Lava cake is a simple and tasty dessert. All you need is a few popular ingredients and a half of one hour time. The most important secret of this recipe is butter which needs to be of the highest quality.
Nutrition Information (per serving)
Ingredients (8 servings)
- 3 1/2 oz chocolate 85-100% cocoa
- 4 oz butter
- 2 eggs
- 2 yolks
- 2 oz Erithritol
- 1 oz almond flour
- 1 tbsp cocoa powder
- 1 tsp soft butter
Prepare the ingredients.
Melt the chocolate with butter on a water bath. Stir it gently until it's smooth.
Lightly beat the eggs, egg yolks, and erithritol in a separate bowl. Do not overwhip the eggs.
Pour in the chocolate-butter mix to the beaten eggs. Stir gently.
Add the almond flour and mix with a spatula. Time to preheat an oven to 420F.
Grab your ramekins and grease it with some butter.
Use cocoa powder to coat the ramekins inside. Shake out the rest of the cocoa powder.
Pour in the butter mix into the ramekins.
Bake the cakes for 7-8 minutes. Do not bake more than that or the core will be too dry.